Desi Zaika, Dil Se

Soft bhature with spicy, tangy chickpea curry

Fluffy bhature stuffed with spiced chickpeas

Deep-fried puris with flavourful spiced vegetable curry

Grilled veggie sandwich, toasted and buttered

Veg cheese grill with white bread and fresh veggies

Grilled sandwich loaded with cheese and sweet corn

Grilled sandwich with spiced paneer tikka

Spiced paneer wrapped in soft paratha roll

Fluffy fried puris with spicy tangy chickpea curry

6 royal curries, peas pulao, mixed breads, chaas & mithai

Dal Makhani, Kadhai Paneer, Jeera Rice, Butter Naan, raita & gulab jamun

Spicy noodles & Manchurian, street-style

Curry of choice + naan/rice + salad, pickle & chaas

Stuffed paratha choice, Dal Makhani, salad & chaas

Dal, 2 sabzis, roti/rice, salad, papad & chaas

Simple dal + roti or chawal

Spicy chhole, fluffy bhature & lassi

Homestyle rajma with steamed rice

Dal Makhani, 2 parathas & kulhad lassi

Dal, 1 sabzi, rice/roti & pickle

Comforting, handcrafted mains made with bold desi flavours

Cashew-rich curry in creamy tomato base

Tandoori paneer cubes in bold spiced gravy

Spiced paneer in bold Manchurian glaze

Soft veg koftas in creamy Mughlai curry

Mushrooms in tangy onion-tomato masala

Chef's special (ask what's cooking)

Paneer in buttery, mildly spiced tomato cream sauce

Paneer dumplings in velvety cashew gravy

Paneer with capsicum in rustic kadhai masala

Seasonal veggies in hot & fiery Kolhapuri gravy

Shredded paneer sautéed with onions & capsicum

Mixed vegetables in balanced spiced gravy

Royal veg curry with Hyderabadi heat

Chickpeas in robust Amritsari-style curry

Black lentils simmered in cream & butter

Yellow dal with smoky, tempered finish

Royal mix of smoky tandoori favourites

Smoky paneer marinated in mountain herbs

Spiced veg kebabs on skewers

Paneer marinated in tangy achari masala

Juicy mushrooms stuffed with masaledar filling

Delhi-style chaap in bold achari spices

Spicy, smoky soya chaap

Spinach, peas & spices blended into crisp green kebab

Creamy hung curd kebabs

Classic potato-stuffed, home style

Cauliflower-stuffed, tawa-fresh

Soft paneer-stuffed, rich and buttery

Onion-stuffed finished with pure desi ghee

Mixed vegetable-stuffed

Potato & onion stuffed

Classic steamed veg momos

Pan-fried veg momos, crisp outside

Fried momos tossed in spicy chilli sauce

Momos marinated and roasted tandoori style

Golden-fried cheese balls with gooey centre

Paneer cubes wok-tossed in bold desi-Chinese sauce

Crisp-fried paneer in Indo-Chinese chilli glaze

Golden babycorn in garlic Manchurian sauce

Golden corn kernels with house spice blend

Mushrooms in hot garlic sauce

Crispy cauliflower in signature Manchurian sauce

Crunchy veg rolls with spicy dragon dip

Golden-fried veg balls in rich Manchurian gravy

Crispy potatoes in sweet and spicy glaze

Golden fries, classic salted

Golden fries, spiced peri peri

Thin noodles in sweet-spicy sauce with sautéed veggies

Noodles in bold chilli-garlic sauce with crunch

Spicy Indo-Chinese noodles with bold schezwan sauce

Soft noodles in savoury Chinese-style gravy

Wok-tossed noodles with fresh veggies & mild soy flavor

Tandoori roti, Butter naan, stuffed kulcha, Lachha paratha, Malabar Paratha

Potato-filled kulcha from Punjab streets

Cheesy naan with garlic

Kulcha with mixed vegetable filling

Naan topped with fresh garlic + herbs

Naan brushed with melted butter

Flaky South Indian layered parota

Ghee-laced flaky paratha with layers

Clay-baked roti with smoky flavour

Whole wheat roti made on hot griddle

Rice loaded with veggies, noodles, and Manchurian

Aromatic biryani layered with vegetables and saffron

Lightly spiced rice with green peas

Spicy Indo-Chinese rice with bold schezwan flavor

Fragrant basmati rice with fresh seasonal veggies

Mildly spicy rice with hint of sweetness and veggies

Wok-tossed rice with mixed veggies and seasoning

Simple rice cooked in pure ghee and mild spices

Basmati rice tempered with roasted cumin and ghee

Tangy yellow rice with mustard, chillies & curry leaves

Creamy rice mixed with curd, mustard seeds & curry leaves

Soulful moong dal rice with ghee

Fluffy basmati rice steamed to perfection

Hot, spicy, and soulful - the Indo-Chinese comfort bowl

Sweet, tangy, and creamy tomato soup

Tangy, spicy, and bold Indo-Chinese street soup

Light, fresh, and aromatic herbal soup

Soft, juicy gulab jamun soaked in warm sugar syrup

Crisp golden-fried shell with chilled vanilla ice cream inside

Slow-cooked carrot halwa with ghee, mawa, cashews & raisins, served warm

Rich, fudgy chocolate brownie loaded with crunchy walnuts

Warm, gooey chocolate brownie made with premium cocoa

Warm fudgy brownie with a scoop of creamy vanilla ice cream

Walnut brownie topped with a scoop of vanilla ice cream

Warm chocolate brownie, served sizzling hot

Warm walnut chocolate brownie, served sizzling hot

Papad topped with onions, tomatoes & tangy masala

Grated cucumber, onion & tomato in chilled curd

Fresh pineapple chunks in creamy curd

Chilled curd with crunchy spiced boondi

Smooth, thick curd served plain or lightly seasoned

Fresh cucumber, tomato, onion and carrot, simply dressed

Smooth, rich and creamy coffee treat

Bold, smooth coffee with no milk

Rich and comforting coffee

Light, refreshing tea with zesty lemon twist

Authentic kulhad chai experience

Sweet tropical mango delight

Fresh watermelon blended refreshing drink

Minty, zesty and refreshing

Refreshing citrus blue cooler

Rich and creamy punjabi lassi

Refreshing watermelon juice, light and hydrating

Tropical pineapple juice, sweet and refreshing

Fresh orange juice with citrus goodness

Freshly squeezed sweet lime juice

Tangy cumin-flavored cooler

Spiced and refreshing buttermilk

Classic lime refreshment

Flattened rice tossed with onions, sev and a squeeze of lime

Spiced potato filling in bread, dipped and deep-fried golden

Large green chillies stuffed and fried in gram-flour batter

Chef's mixed-veg fritter platter, crisp and piping hot

Sliced onions in spiced gram-flour batter, fried till crunchy

Soft paneer cubes coated and deep-fried till golden