Maharaja Thali
₹5496 royal curries, peas pulao, mixed breads, chaas & mithai. Feast like a king!
Pure Vegetarian | Jain Food Available — 121+ dishes across North Indian, Indo-Chinese, tandoor, breads, rice, and more.
*GST 5% + packaging charge apply. Final amount confirmed on WhatsApp.
Combo meals and thalis built for real appetites
6 royal curries, peas pulao, mixed breads, chaas & mithai. Feast like a king!
Dal Makhani, Kadhai Paneer, Jeera Rice, Butter Naan, raita & gulab jamun. Full punjabi treat.
Curry of your choice + naan/rice + salad, pickle & chaas. Perfect daily meal.
Choose Stuffed paratha of your choice, Dal Makhani, salad & chaas. Full tadka vibes!
Dal, 2 sabzis, roti, rice, salad, papad & chaas. Light but satisfying.
Chole bhature, poori sabzi and morning comfort food
Deep-fried, fluffy bhature stuffed with spiced chickpeas, served with tangy chole curry.
Soft, deep-fried puris served with a flavourful, spiced vegetable curry.
Stuffed parathas straight off the tawa
Our most-loved paneer and veg mains
Comforting, handcrafted mains made with bold desi flavours.
Slow-cooked dals with desi tadka
Smoky tandoori tikkas and kebabs
A royal mix of smoky tandoori favourites - perfect to share and feel royal.
Smoky, earthy paneer marinated in mountain herbs - straight from the hills.
Spiced veg kebabs on skewers - the classic nawabi treat, now fully veg!
Paneer marinated in tangy desi achari masala - smoky and unforgettable.
Juicy mushrooms stuffed with masaledar filling - roasted to perfection.
Delhi-style chaap in bold achari spices - smoky, tangy, and too good!
Spinach, peas & spices blended into a crisp green kebab - soft inside, crisp outside.
Creamy hung curd kebabs - crisp outside, melt-in-the-mouth inside.
Indo-Chinese starters, wok-tossed and bold
Crisp-fried paneer in Indo-Chinese chilli glaze - reimagined timeless classic.
Golden babycorn in garlic Manchurian sauce - crisp texture, bold bite.
Golden corn kernels with house spice blend - crunchy, chatpata, share-worthy.
Mushrooms in hot garlic sauce - earthy, rich, and Indo-Chinese to the core.
Crispy cauliflower tossed in our signature Manchurian sauce.
Crispy potatoes in a sweet and spicy glaze - a warm, addictive crunch.
Hakka, schezwan and chilli-garlic noodles
Thin noodles in a sweet-spicy sauce with sautéed veggies - balanced and flavour-packed.
Noodles tossed in bold chilli-garlic sauce with crunch - a flavour-first comfort fix.
Spicy Indo-Chinese noodles with bold schezwan sauce - fiery, familiar, and satisfying.
Soft noodles tossed in a savoury Chinese-style gravy - warm, slurpy and filling.
Wok-tossed noodles with fresh veggies & mild soy flavor - simple, light and classic.
Steamed, fried and tandoori momos plus kathi rolls
Grilled sandwiches loaded with cheese and veggies
A Veg Cheese Grill Sandwich made with white bread, melted cheese and fresh veggies, grilled to…
Naan, kulcha, paratha and tandoori roti
Biryani, pulao and everyday rice bowls
Warm soups to start your meal
Hot, spicy, and soulful - the Indo-Chinese comfort bowl from Indian streets.
Sweet, tangy, and creamy - the classic Indian restaurant starter we all grew up with.
Tangy, spicy, and bold - the Indo-Chinese street favorite that wakes up your taste buds.
Light, fresh, and aromatic - the herbal desi cure-all from grandma's kitchen.
Cooling sides for every thali
Fresh juices, chai, coffee & coolers
Birthdays, corporate lunches, and catering — tell us the headcount and we'll sort the rest.
